Apricot-filled Jelly Roll

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 4 egg yolks
  • 1/3 cup granulated sugar
  • 4 egg whites
  • 1/2 cup granulated sugar
  • Sifted powdered sugar
  • 1 pound fresh apricots (8 to 12), chopped (2-1/2 cups)
  • 3 tablespoons granulated sugar
  • 4 teaspoons cornstarch
  • 1/3 cup water

Description

Slices Of This Tender Spice Cake Swirled With Tangy Sweet Apricots Make Delectable Treats On Any Dessert Buffet Table.

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