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Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 4 egg yolks
• 1/3 cup granulated sugar
• 4 egg whites
• 1/2 cup granulated sugar
• Sifted powdered sugar
• 1 pound fresh apricots (8 to 12), chopped (2-1/2 cups)
• 3 tablespoons granulated sugar
• 4 teaspoons cornstarch
• 1/3 cup water

Description

Slices Of This Tender Spice Cake Swirled With Tangy Sweet Apricots Make Delectable Treats On Any Dessert Buffet Table.

Better Homes And Garden