Ingredients
- 5 bunches kale (such as Cavolo Nero or dinosaur kale)
- 3 tablespoons extra virgin olive oil
- 1 onion, sliced thin
- 2 garlic cloves, peeled and smashed with the side of a knife
- 2 large smoked ham hocks (about 1-1/2 lb.)
- 2 bay leaves
- 3 quarts reduced-sodium chicken stock
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon red pepper flakes
- Kosher salt
Description
Better Homes And Garden
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