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Ingredients

• 1/2 cup dry baby lima beans or garbanzo beans
• 1/2 cup dry pinto beans or kidney beans
• 1/2 cup dry navy beans or great northern beans
• 4 cups cold water
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped carrot
• 3 cloves garlic, minced
• 1 tablespoon olive oil or cooking oil
• 3 cups water
• 1 14 ounce can vegetable broth
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried marjoram, crushed
• 1/4 teaspoon pepper
• 1 14 ounce can diced tomatoes
• 1 1/2 cups low-sodium vegetable juice
• Fresh marjoram (optional)

Description

With Fewer Than 300 Calories And Just 4 Grams Of Fat, This Soup Is Healthfully Filling.

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