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Ingredients

• 2 tablespoons butter
• 2 tablespoons pure maple syrup
• 2 medium onions, cut into thin wedges
• 1 tablespoon snipped fresh sage
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1 2 - 2 1/2 pound butternut squash
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup crumbled goat cheese (chevre) (4 ounces)
• 1 cup coarse soft bread crumbs
• 1/3 cup hazelnuts (filberts), toasted and chopped
• 1 tablespoon butter, melted

Description

Better Homes And Garden