Ingredients
- 1 butternut squash (2 1/2 lb)
- 1/4 cup butter or margarine
- 2 large cloves garlic, finely chopped
- 1/4 cup Progresso® panko bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped fresh parsley
Description
Crispy Bread Crumbs Add A Bit Of Crunch To Tender Slices Of Butternut Squash Seasoned With Garlic And Parmesan.
Betty Crocker
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