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Ingredients

• 1 9 ounce package frozen artichoke hearts
• 1 8 ounce package frozen, peeled, deveined, medium shrimp
• 1/2 7 - 7 1/2 ounce jar roasted red sweet peppers, drained and cut into thin strips (1/2 cup)
• 1/3 cup white wine vinegar or cider vinegar
• 1/4 cup salad oil
• 1 tablespoon thinly sliced green onion
• 1 clove garlic, minced, or 1/2 teaspoon bottled minced garlic
• 1/2 teaspoon dried oregano or basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard (optional)
• 1/8 teaspoon pepper

Description

Better Homes And Garden