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Ingredients

• 1 pound refrigerated or frozen cheese ravioli
• 1 pound sugar snap pea pods (4 cups)
• 1/2 cup chopped onion
• 1 tablespoon margarine or butter
• 1 cup whipping cream
• 1/4 cup snipped fresh dill weed
• 2 tablespoons snipped fresh parsley
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon finely shredded lemon peel
• 1/3 cup finely shredded Parmesan cheese
• Additional snipped fresh dill weed (optional)

Description

A Rich Cream Sauce Tops Purchased Ravioli For This Easy Meatless Main Dish.

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