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Ingredients

• 1 pound  refrigerated or frozen cheese ravioli
• 1 pound  sugar snap pea pods (4 cups)
• 1/2 cup  chopped onion
• 1 tablespoon  margarine or butter
• 1 cup  whipping cream
• 1/4 cup  snipped fresh dill weed
• 2 tablespoons  snipped fresh parsley
• 1 teaspoon  lemon-pepper seasoning
• 1/2 teaspoons  finely shredded lemon peel
• 1/3 cup  finely shredded Parmesan cheese
•   Additional snipped fresh dill weed (optional)

Description

A Rich Cream Sauce Tops Purchased Ravioli For This Easy Meatless Main Dish.

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