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Ingredients

• 24 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds total)
• 3 tablespoons lime juice
• 2 tablespoons habanero chile sauce
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt or sea salt
• 1/8 teaspoon freshly ground black pepper
• 1 recipe Avocado Cocktail Sauce
• Lime wedges
• Sour cream (optional)

Description

This Shrimp Cocktail Has A Beautiful Presentation For Any Occasion. Served In Margarita, Martini, Or Wine Glasses. The Spiciness Of The Shrimp And Butteriness Of The Avocado Blend Well, And The Citrus Of The Tomato Rounds It All Out.

Better Homes And Garden