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Ingredients

• 2 - 2 1/2 cups all-purpose flour
• 1 package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120 degree F to 130 degree F)
• 2 tablespoons cooking oil
• 3/4 cup cornmeal
• 3/4 pound ground beef
• 1 cup chopped onion
• 1 8 ounce can tomato sauce
• 1 2 1/4 ounce can sliced pitted ripe olives, drained
• 1 1 1/4 ounce package taco seasoning mix
• 2 cups shredded cheddar cheese (8 ounces)
• 2 cups shredded lettuce
• 2 cups chopped tomatoes
• 2 medium avocados, seeded, peeled, and chopped
• 1 8 ounce carton dairy sour cream
• Chili powder (optional)

Description

This Family-pleasing Recipe Makes Two Hearty Pizzas Each Generously Topped With Taco Fixings.

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