Ingredients

A savory meat filling is baked in a yeast-tortilla crust and layered with your favorite taco toppings. Beef Taco Bake Crust: 1 3/4 to 2 cups all-purpose flour 1 package active dry yeast 1 tablespoon sugar 2 teaspoons finely chopped onion 3/4 teaspoons salt 2/3 cup very warm water 2 tablespoons oil 1/2 cups crushed tortilla chips Filling: 1 pound ground beef 1/2 cup chopped onion 2 tablespoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 3/4 cup water Suggested Toppings: 1 to 2 cups shredded cheddar cheese 2 cups shredded lettuce 2 to 3 ripe tomatoes, chopped Chopped onion Chopped avocado Chopped fresh cilantro Sour Cream Fresh or bottled salsa Lime wedges

Description

In Medium Mixing Bowl, Combine 1 Cup Flour, Yeast, Sugar, Onion, And Salt; Mix Well. Add Warm Water And Oil. Mix By Hand Until Almost Smooth. Stir In Chips And Enough Flour To Make A Stiff Batter. Spread In Well-greased 10-inch Pie Pan,

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