Chickpea Salad With Grilled Pita

Ingredients

  • 2 15 ounce cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
  • 6 Campari or roma tomatoes, sliced
  • 4 ounces crumbled feta cheese with tomato and basil (1 cup)
  • 1/4 cup lightly packed small fresh mint leaves
  • 1/3 cup white vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon ground black pepper
  • 1 - 2 pita bread rounds

Description

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