Stout-glazed Ham

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Ingredients

  • 1 5 - 6 pound cooked bone-in ham
  • cloves
  • 1/2 cup Irish stout (such as Guinness), apple cider, or apple juice
  • 1/4 cup honey
  • 1/4 cup butter
  • 6 small parsnips, peeled and halved lengthwise
  • 1 pound red boiling onions, peeled* and halved, and/or medium red onions, quartered

Description

Plan On Using The Leftover Ham In Sandwiches Or At Breakfast Or Brunch.

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