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Ingredients

• 6 fresh or frozen northern pike or whitefish fillets (about 1-1/2 pounds)
• 2 tablespoons margarine or butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1 cup shredded cheddar cheese (4 ounces)
• 1 10 ounce package frozen, chopped spinach, thawed and well drained
• 1 beaten egg
• 1 cup corn bread stuffing mix
• 1/4 cup grated Parmesan cheese or Romano cheese
• 1/4 cup dairy sour cream
• 4 slices bacon, crisp-cooked, drained, and crumbled

Description

Top White-fleshed Fish With Spinach And Cornbread Stuffing And Drape With The Rich Cheddar Cheese Sauce.

Better Homes And Garden