Tuna-corn Chowder

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Ingredients

  • 1/4 cup chopped onion
  • 3 tablespoons margarine or butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried dillweed
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 cup chicken broth
  • 1 cup water
  • 1 11 ounce can whole kernel corn with sweet peppers or whole kernel corn, drained
  • 1 6 ounce can tuna, drained and broken into chunks
  • Snipped fresh parsley (optional)

Description

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