Almond-praline Chocolate Upside-down Cake

Ingredients

  • 2 tablespoons margarine or butter
  • 1/3 cup packed brown sugar
  • 2 tablespoons half-and-half or light cream
  • 1/4 cup coarsely chopped almonds or pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup milk
  • 2 tablespoons margarine or butter, softened
  • 1 egg or 1 egg white
  • 1/4 teaspoon vanilla
  • Whipped cream or vanilla ice cream

Description

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