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Ingredients

• 1 13 1/2 - 14 ounce can unsweetened coconut milk
• 1 1/2 teaspoons finely shredded lime peel
• 3 tablespoons lime juice
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons green curry paste
• 1 1/2 teaspoons fish sauce
• 1 teaspoon grated fresh ginger
• 1 pound peeled and deveined large shrimp (about 26 to 30)
• 2 - 3 cups hot cooked rice
• Lime wedges (optional)

Description

A Coconut Milk Marinade Flavors The Shrimp In These Grilled Kabobs. Make Them At Your Next Summer Cookout.

Better Homes And Garden