Aztec Chocolate Caramel Popcorn

Ingredients

  • 14 cups popped popcorn
  • 1 cup roasted and salted pumpkin seeds (pepitas)*
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter
  • 1/3 cup light-color corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 1 cup semisweet chocolate pieces
  • 1 tablespoon shortening
  • 2 teaspoons ground ancho chile pepper
  • 1/2 teaspoon instant espresso coffee powder
  • 1/4 teaspoon ground cinnamon

Description

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