Beef And Bean Stir-fry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless beef top loin steak, trimmed of fat and cut in thin strips
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 2 carrots, thinly diagonally sliced
  • 3 1/2 cups broccoli florets (8 ounces)
  • 6 green onions, cut in long thin strips
  • 1/4 cup orange juice concentrate, thawed, or orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 15 ounce can cannellini beans

Description

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