Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless beef top loin steak, trimmed of fat and cut in thin strips
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh ginger
- 2 carrots, thinly diagonally sliced
- 3 1/2 cups broccoli florets (8 ounces)
- 6 green onions, cut in long thin strips
- 1/4 cup orange juice concentrate, thawed, or orange juice
- 2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon crushed red pepper
- 1 15 ounce can cannellini beans
Description

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