Angel Food Cake


  • 1 1/2 cups egg whites (10 to 12 large)
  • 1 1/2 cups sifted powdered sugar
  • 1 cup sifted cake flour or sifted all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla
  • 1 cup granulated sugar


Loosen The Cooled Cake From The Pan By Sliding A Metal Spatula Between The Cake And Pan. Constantly Pressing The Spatula Against The Pan, Draw It Around The Pan In A Continuous, Not Sawing, Motion So You Don't Cut Into The Cake.

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