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Ingredients

• Nonstick cooking spray
• 1 pound skinless, boneless turkey breast (or thigh), cut into 1-inch cubes
• 1 16 ounce jar tomatillo salsa (salsa verde)
• 1 15 - 15.8 ounce can great Northern or cannellini beans (white kidney beans), rinsed and drained
• 1 14 1/2 ounce can reduced-sodium chicken broth
• 1 1/2 cups whole spelt, rinsed
• 1/2 cup coarsely chopped onion (1 medium)
• 1 tablespoon ground cumin
• 2 cloves garlic, crushed
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/2 cup chopped red onion (1 small)
• 1 medium lime, cut into wedges

Description

Using Spelt, A Whole Grain Wheat Variety, In This Chili Recipe Gives It A Pleasantly Chewy Texture. Look For It In The Natural Foods Section Of Your Grocery Store.

Better Homes And Garden