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Ingredients

• Cooking spray
• 2 pounds skinless, boneless chicken breast, cut into bite-sized pieces
• 2 cups finely chopped onion
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon ground coriander
• 2 (4.5-ounce) cans chopped green chiles, undrained
• 1 cup water
• 2 (15.5-ounce) cans cannellini beans, rinsed and drained (such as Goya)
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/2 teaspoon hot pepper sauce
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped green onions

Description

Keep Warm On A Cold Winter's Night With A Steaming Bowl Of This Delicious White Chicken Chili.

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