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Ingredients

• 9 medium carrots, coarsely chopped (4 1/2 cups)
• 2 14 1/2 ounce can reduced-sodium chicken broth
• 1 10 ounce can whole, peeled chestnuts packed in water, drained
• 1 large onion, chopped (1 cup)
• 3/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 cups half-and-half, light cream, or fat-free milk
• 2 tablespoons dry sherry (optional)
• Fresh chive stems (optional)

Description

Chestnuts Give This Creamy Carrot Soup Recipe A Hint Of Nutty Goodness.

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