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Ingredients

• 2 medium skinless, boneless chicken breast halves (about 8 ounces total)
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 1 medium carrot, cut into thin bite-size strips
• 1 small red or yellow sweet pepper, cut into thin bite-size strips
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup dry Marsala
• 1 tablespoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• Hot cooked linguine (optional)

Description

Marsala (mahr-SAH-lah), Either Sweet Or Dry, Is A Popular Sicilian Wine That's Primarily Used In Cooking And Desserts. The Dark Wine Is Fortified With Alcohol And Has Smoky Flavor. It Adds Richness To This Quick Chicken Dinner.

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