Ingredients
- Nonstick cooking spray
- 2 1/2 cups crushed bite-size cheddar fish-shaped crackers or pretzels
- 2/3 cup bottled buttermilk ranch salad dressing or honey Dijon mustard
- 1 pound chicken breast tenderloins
- Bottled buttermilk ranch salad dressing or honey Dijon mustard (optional)
Description
For An Even Faster Dinner, Start With Cooked Chicken Breast Strips From The Deli Case And Proceed As Directed.

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