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Ingredients

• 1 tablespoon cooking oil
• 1 small onion, chopped
• 2 teaspoons bottled minced garlic (4 cloves)
• 12 ounces pork tenderloin, cut into 3/4-inch cubes
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 yellow or red sweet pepper, cut into 1/2-inch pieces
• 1 cup beer or beef broth
• 1/2 cup bottled picante sauce or salsa
• 1 - 2 tablespoons finely chopped canned chipotle chile peppers in adobo sauce*
• 1 15 ounce can small red beans or pinto beans, rinsed and drained
• 1/2 cup dairy sour cream
• Fresh cilantro or flat-leaf parsley sprigs (optional)

Description

Better Homes And Garden