Ingredients
- 3 pounds bone-in pork country-style ribs
- Salt and ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 2 teaspoons cracked black pepper
- 2 teaspoons prepared horseradish
- 1/2 teaspoon finely shredded lemon peel
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups hickory chips*
Description
Better Homes And Garden
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