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Ingredients

• 6 ounces fresh or frozen scallops
• 1/2 pound fresh or frozen peeled and deveined shrimp
• 12 small clams
• 6 ounces dried spinach spaghetti
• 1 yellow sweet pepper, cut into 3/4-inch pieces
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon instant chicken bouillon granules
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 2 medium tomatoes, seeded and chopped
• 2 tablespoons snipped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 cup water
• 2 tablespoons cold water

Description

Shrimp, Scallops, And Clams Combined With Pasta Make An Unbeatable Low-fat Meal.

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