Pasta With Seafood

Ingredients

  • 6 ounces  fresh or frozen scallops
  • 1/2 pound  fresh or frozen peeled and deveined shrimp
  • 12   small clams
  • 6 ounces  dried spinach spaghetti
  • 1   yellow sweet pepper, cut into 3/4-inch pieces
  • 1/2 cup  chopped onion
  • 2 cloves  garlic, minced
  • 1/2 teaspoon  instant chicken bouillon granules
  • 1 teaspoon  dried basil, crushed
  • 1/2 teaspoon  dried oregano, crushed
  • 1/4 teaspoon  pepper
  • 2 tablespoons  cornstarch
  • 2   medium tomatoes, seeded and chopped
  • 2 tablespoons  snipped fresh parsley
  • 1/4 cup  grated Parmesan cheese
  • 1 cup  water
  • 2 tablespoons  cold water

Description

Shrimp, Scallops, And Clams Combined With Pasta Make An Unbeatable Low-fat Meal.

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