Ingredients
- 6 ounces fresh or frozen scallops
- 1/2 pound fresh or frozen peeled and deveined shrimp
- 12 small clams
- 6 ounces dried spinach spaghetti
- 1 yellow sweet pepper, cut into 3/4-inch pieces
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon instant chicken bouillon granules
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 medium tomatoes, seeded and chopped
- 2 tablespoons snipped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 cup water
- 2 tablespoons cold water
Description
Shrimp, Scallops, And Clams Combined With Pasta Make An Unbeatable Low-fat Meal.
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