Arugula-nectarine Salad


  • 4 teaspoons olive oil
  • 1 tablespoon raspberry vinegar
  • 1/4 teaspoon Dijon-style mustard
  • 1/8 teaspoon sugar
  • Dash salt
  • Dash pepper
  • 2 2/3 cups torn assorted greens and/or lettuces (such as arugula leaves, butter lettuce, mesclun, and watercress)
  • 1 ripe nectarine, pitted and sliced
  • 2 tablespoons toasted walnuts
  • Fresh raspberries (optional)


To Make Ahead, Prepare The Greens, Walnuts, And Vinaigrette, Then Assemble The Salad Right Before Sitting Down To Dinner.

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