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Ingredients

• 4 teaspoons olive oil
• 1 tablespoon raspberry vinegar
• 1/4 teaspoon Dijon-style mustard
• 1/8 teaspoon sugar
• Dash salt
• Dash pepper
• 2 2/3 cups torn assorted greens and/or lettuces (such as arugula leaves, butter lettuce, mesclun, and watercress)
• 1 ripe nectarine, pitted and sliced
• 2 tablespoons toasted walnuts
• Fresh raspberries (optional)

Description

To Make Ahead, Prepare The Greens, Walnuts, And Vinaigrette, Then Assemble The Salad Right Before Sitting Down To Dinner.

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