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Ingredients

• 1 tablespoon olive oil
• 1 shallot, thinly sliced
• 3/4 pound Yukon gold potatoes, peeled and diced
• 4 cups chicken or vegetable stock
• 1 cup chopped, about 2 ounces, assorted lettuce (butter, red leaf, green leaf)

• 2 cups (2 ounces) arugula or spinach leaves
• 1/4 cup cream
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Creamy Arugula And Lettuce Soup With Goat Cheese Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel