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Ingredients

• 1 pint shucked clams or two 6-1/2-ounce cans minced clams
• 4 slices bacon
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped green sweet pepper
• 1/2 cup chopped red sweet pepper
• 1/4 cup chopped carrots
• 2 tablespoons chopped shallots
• 1 14 1/2 ounce can tomatoes, cut up
• 2 cups finely chopped peeled potatoes
• 1 cup chicken broth
• 1/2 teaspoon dried basil, crushed
• 1/8 - 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground black pepper
• 2 tablespoons snipped parsley

Description

Manhattan Clam Chowder Contains Tomatoes And Does Not Have A Cream-based Broth, Making It Different From Its Creamy New England Cousin.

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