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Ingredients

• 2 1/2 pounds butternut or acorn squash, or sugar pumpkin
• 2 tablespoons unsalted butter
• 1 1/2 cups diced onion (3 medium onions)
• 1/2 teaspoon dried thyme, crushed
• 1 small bay leaf
• 3 1/2 cups chicken broth
• 1 tablespoon honey
• 1/3 cup whipping cream
• 1/2 teaspoon freshly grated nutmeg

Description

Transport Your Taste Buds With This Delicious Harvest Soup Recipe That Combines Cream, Nutmeg, Onion, And Squash.

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