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Ingredients

• 1 pound  fresh or frozen medium shrimp in shells and/or 12 ounces fresh or frozen scallops
• 1/3 cup  water
• 1/4 cup  soy sauce
• 2 tablespoons  rice vinegar or 1 tablespoon cider vinegar
• 1 tablespoon  cornstarch
• 1-1/2 teaspoons  sugar
• 1 tablespoon  cooking oil
• 2 cloves  garlic, minced
• 2 cups  broccoli florets
• 1 cup  thinly bias-sliced carrot
• 1   small onion, halved lengthwise and sliced
• 1 cup  sliced fresh mushrooms
• 2 cups  hot cooked rice or 8 ounces packaged dried vermicelli or fusilli, cooked and drained
• 1/4 cup  cashews or sliced almonds, toasted

Description

Shrimp And Broccoli Are A Popular Stir-fry Duo. Mushrooms, Carrots And A Soy Sauce Round Out This Low-fat Recipe.

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