Fruit-stuffed Roasted Chicken

Ingredients

  • 1 5 - 6 pound whole roasting chicken
  • Salt
  • Pepper
  • 1/4 cup margarine or butter, melted
  • 1/4 cup dry sherry
  • 4 1/2 teaspoons snipped fresh thyme or 1-1/2 teaspoons dried thyme, crushed
  • 2 teaspoons finely shredded orange peel
  • 2 medium apples, cored and chopped (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped celery
  • 2 cups cubed French bread (3/4-inch cubes)
  • 10 pitted prunes or dried apricot halves, cut up
  • 1 cup seedless green grapes, halved
  • 2 tablespoons orange juice

Description

When You're Hosting A Small Dinner Party, Serve This Succulent Chicken. A Little Sherry Enhances Both The Meat And The Fruit Stuffing.

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