Ingredients
- 1 5 - 6 pound whole roasting chicken
- Salt
- Pepper
- 1/4 cup margarine or butter, melted
- 1/4 cup dry sherry
- 4 1/2 teaspoons snipped fresh thyme or 1-1/2 teaspoons dried thyme, crushed
- 2 teaspoons finely shredded orange peel
- 2 medium apples, cored and chopped (2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped celery
- 2 cups cubed French bread (3/4-inch cubes)
- 10 pitted prunes or dried apricot halves, cut up
- 1 cup seedless green grapes, halved
- 2 tablespoons orange juice
Description
When You're Hosting A Small Dinner Party, Serve This Succulent Chicken. A Little Sherry Enhances Both The Meat And The Fruit Stuffing.
Better Homes And Garden
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