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Ingredients

• 1/4 cup loosely packed fresh parsley sprigs
• 2 tablespoons salad oil
• 2 tablespoons wine vinegar
• 2 tablespoons water
• 1 - 2 cloves garlic
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 ounces fresh linguine, cut into 4-inch pieces, or 2 ounces dry linguine, broken
• 1 large carrot, cut into julienne strips
• 1 small turnip, cut into julienne strips
• 1 small zucchini, cut into julienne strips
• 1/2 cup chopped red sweet pepper
• 1/2 cup loose-pack frozen peas, thawed
• 2 ounces part-skim mozzarella, gruyere, or Swiss cheese, cubed
• Salad greens (optional)

Description

Serve This Pasta Salad, Packed With A Bevy Of Veggies, As Either A Side Dish Or A Main Dish. It's Great With Broiled Fish Or Chicken.

Better Homes And Garden