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Ingredients

• 1/4 cup  loosely packed fresh parsley sprigs
• 2 tablespoons  salad oil
• 2 tablespoons  wine vinegar
• 2 tablespoons  water
• 1 to 2 cloves  garlic
• 1/2 teaspoon  dry mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 4 ounces  fresh linguine, cut into 4-inch pieces, or 2 ounces dry linguine, broken
• 1   large carrot, cut into julienne strips
• 1   small turnip, cut into julienne strips
• 1   small zucchini, cut into julienne strips
• 1/2 cup  chopped red sweet pepper
• 1/2 cup  loose-pack frozen peas, thawed
• 2 ounces  part-skim mozzarella, gruyere, or Swiss cheese, cubed
•   Salad greens (optional)

Description

Serve This Pasta Salad, Packed With A Bevy Of Veggies, As Either A Side Dish Or A Main Dish. It's Great With Broiled Fish Or Chicken.

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