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Ingredients

• 1/2 ounce (3/4 cup) dried shiitake mushrooms
• 1/2 cup warm water
• 1 1/2 teaspoons cornstarch
• 2 ounces dried fettuccine
• 6 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 tablespoon dry sherry
• 1 tablespoon reduced-sodium soy sauce
• 1 1/2 teaspoons grated fresh ginger
• 1 clove garlic, minced
• Nonstick cooking spray
• 1/2 cup sugar snap peas, strings and tips removed
• 1/2 cup carrot cut into thin bite-size strips
• 2 green onions, bias-sliced into 1-inch pieces

Description

Better Homes And Garden