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Ingredients

• 1 1/2 cups masa harina (corn tortilla flour)
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1 egg, beaten
• 1/4 cup shortening, melted
• Vegetable oil
• 1 recipe Black Bean Filling
• Assorted toppings (such as shredded lettuce, chopped tomato, sour cream, Cotija or Monterey Jack cheese, and/or avocado slices) (optional)

Description

Made From Corn Masa, These Little Bean-and-cheese-filled Boats Are The Perfect Finger Foods. They're Great For Cocktail Parties Served With Margaritas, Ice Cold Mexican Beer, Or Mexican Sodas.

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