Ingredients

FOR THE TACO MEAT FILLING: 1 teaspoon vegetable oil 1/2 cup diced onion 1 pound extra-lean ground beef or ground turkey 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 can (4 ounces) diced, mild green chiles 1 can (14.5 ounces) diced tomatoes, no salt added, drained 1/2 cup drained canned corn 1/2 cup drained and rinsed canned red kidney beans Salt, to taste (optional) FOR SERVING: Spray oil 8 (8-inch) whole-wheat flour tortillas, warm according to package directions 1/2 cup fancy, shredded Monterey Jack cheese 1 cup finely shredded lettuce 1 cup diced avocados (optional)

Description

This Recipe Is Part Of Andrew Schloss' 'One Recipe, Four Ways' Meal System. '

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