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Ingredients

• 1 cup butter, softened, divided
• 2 1/2 cups packed brown sugar, divided
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 eggs, divided
• 1 1/2 teaspoons vanilla, divided
• 2 1/2 cups all-purpose flour, divided
• 1 1/2 cups quick-cooking rolled oats
• 6 ounces bittersweet chocolate, chopped
• 2 cups fresh sweet cherries (such as Bing or Royal Ann), pitted (10 ounces)
• 1/2 cup slivered toasted almonds

Description

Rolled Oats, Cherries, And Chocolate Pack A Flavorful Punch In This Dessert Recipe. If Fresh Cherries Aren't Available, Frozen Cherries Can Be Used As A Substitute.

Better Homes And Garden