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Ingredients

• 1 meaty turkey frame
• 8 cups water
• 1 large onion, quartered
• 1/2 teaspoon garlic salt
• Chopped cooked turkey, optional
• 1 16 ounce can tomatoes, cut up
• 1 tablespoon instant chicken bouillon granules
• 1 1/2 teaspoons dried oregano, basil, marjoram, or thyme, crushed
• 1/4 teaspoon pepper
• 3 cups (any combination) sliced celery, carrots, parsnips, or mushrooms; chopped onion or rutabagas; or broccoli or cauliflower flowerets
• 1 1/2 cups medium noodles

Description

Use The Leftovers From The Roasted Turkey You Made For Thanksgiving Or Christmas To Make This Homemade Turkey And Noodle Soup.

Better Homes And Garden