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Ingredients

• 8 ounces button and/or cremini mushrooms, quartered
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces refrigerated tofu, drained and cut into 1/2-inch-thick slices
• 1/4 cup balsamic vinegar
• 6 cups torn mixed greens
• 1/4 cup crumbled herbed feta cheese
• Toasted baguette-style French bread slices

Description

Better Homes And Garden