Login to Save Like

Ingredients

• 2 cups sugar snap peas, trimmed
• 1 1/4 cups orzo
• 1 6 ounce jar marinated artichoke hearts
• 2 cups red or yellow cherry tomatoes and/or baby pear tomatoes, halved
• 1 cup cubed mozzarella cheese (4 ounces)
• 1 4 ounce package crumbled feta or peppercorn feta cheese (1 cup)
• 1/4 cup shredded Parmesan cheese (1 ounce)
• 1/4 cup white wine vinegar
• 1/4 cup water
• 2 teaspoons sugar
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed

Description

For An Easy Potluck Dish, Turn To This Quick-to-toss Pasta Salad Recipe Packed With Veggies. Feta, Mozzarella, And Parmesan Cheese Make It A Triple Indulgence.

Better Homes And Garden