Ingredients
- 2 turkey tenderloin steaks or 2 large boneless, skinless chicken breast halves (8 ounces total)
- 1 tablespoon margarine or butter
- 2 tablespoons maple or maple-flavored syrup
- 1 tablespoon cider vinegar or wine vinegar
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon instant chicken bouillon granules
- 1 medium tart red apple, cored and thinly sliced
- Fresh sage (optional)
Description
Top Low-calorie, Low-fat Turkey Tenderloins With Quick And Easy Maple-Dijon Mustard Sauce For This Popular Weeknight Dinner Recipe.
Better Homes And Garden
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