Turkey Steaks With Apple And Maple Sauce

Ingredients

  • 2   turkey tenderloin steaks or 2 large boneless, skinless chicken breast halves (8 ounces total)
  • 1 tablespoon  margarine or butter
  • 2 tablespoons  maple or maple-flavored syrup
  • 1 tablespoon  cider vinegar or wine vinegar
  • 1 teaspoon  Dijon-style mustard
  • 1/2 teaspoon  instant chicken bouillon granules
  • 1 medium  tart red apple, cored and thinly sliced
  •   Fresh sage (optional)

Description

Top Low-calorie, Low-fat Turkey Tenderloins With Quick And Easy Maple-Dijon Mustard Sauce For This Popular Weeknight Dinner Recipe.

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