Apple, Brie, And Prosciutto Bruschetta


  • 1 4 1/2 ounce round chilled Brie cheese
  • 16 1/4 inch thick slices French bread baguette
  • 1 tablespoon butter, melted
  • 4 ounces thinly sliced prosciutto, cut in 2-inch pieces
  • 1 medium Fuji or Granny smith apple, cut into 16 slices*
  • 2 teaspoons finely snipped fresh rosemary


Awaken Taste Buds With Creamy Brie, Crunchy Apples, And Savory Prosciutto Served On Lightly Toasted Baguette Slices.

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