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Ingredients

• 30 1-3/4-inch baked miniature phyllo shells (two 2.1 oz. pkg.) or Homemade Mini-Phyllo Shells (see recipe)
• 1 4 ounce package crumbled feta cheese
• 1 3 ounce package cream cheese, softened
• 1 egg
• 2 teaspoons lemon juice
• 1 teaspoon all-purpose flour
• 1/3 cup pitted kalamata olives, chopped
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon olive oil
• 1/4 teaspoon balsamic vinegar
• 1 clove garlic, minced
• Dash ground cumin
• Dash ground red pepper
• Snipped fresh parsley or snipped fresh oregano

Description

These Savory Appetizers Have A Custard Filling And An Olive Topper.

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