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Ingredients

• 1 15 ounce can yellow hominy, drained
• 1 14 1/2 ounce can Mexican-style diced tomatoes, undrained
• 1 10 ounce can mild green enchilada sauce
• 1 cup chopped onion (1 large)
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 pound boneless pork loin (single loin)
• 1/2 cup snipped fresh cilantro
• 1 tablespoon lime juice
• Sliced avocado
• Baked tortilla chips
• Fresh cilantro sprigs (optional)
• Sour cream (optional)
• Lime wedges (optional)

Description

Better Homes And Garden