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Ingredients

• 1/4 20 ounce roll refrigerated sugar cookie dough, sliced 1/4 inch thick (8 slices)
• 1/2 cup light frozen whipped dessert topping, thawed
• 1/2 cup fat-free dairy sour cream
• 1 teaspoon finely shredded orange peel
• 3 cups fresh or frozen berries (such as raspberries, blackberries, or sliced strawberries), thawed and drained
• Unsweetened cocoa powder (optional)
• Fresh mint leaves (optional)

Description

For This Luscious Yet Low-fat Stacked Dessert, Use Slice-and-bake Cookie Dough. For Flavor And Few Calories, Fat-free Sour Cream Is Stirred Into Light Dessert Topping.

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